Red-Arrows

Les Cuisses de Grenouille

RECIPE DETAILS

Ingrédients

  • Frog’s leg (large or small)
  • Milk (as needed)
  • Salt
  • Pepper
  • Flour (as needed)
  • 5–6tbsp butter

Directions

Soak frog legs in milk for 1 hour, turning every 15 minutes.

Remove from milk and salt and pepper them lightly, and coat them in flour.

In a skillet bring the butter to a sizzle and add frog legs.

Sauté legs uncovered until they are golden brown on both sides (turning as needed).

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