Les Cuisses de Grenouille
- Frog’s leg (large or small)
- Milk (as needed)
- Flour (as needed)
- 5–6tbsp butter
Soak frog legs in milk for 1 hour, turning every 15 minutes.
Remove from milk and salt and pepper them lightly, and coat them in flour.
In a skillet bring the butter to a sizzle and add frog legs.
Sauté legs uncovered until they are golden brown on both sides (turning as needed).